For a long time I've wondered which brand of ice cream is actually the best price per amount of real ice cream you get- not including air. So, today I did something about it and weighed most of the ice creams at the grocery store on the produce scale and recorded, for each ice cream, the weight, size of the container, and price. Then I made a quick spreadsheet to calculate the densities as well as price per pound. The results!:

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